Easy cheesy Egg pie

Ground beef sausage:
.5 lb Ground beef
1 tblspn maple syrup
.5 tblspn vanilla
2 tsp dried garden basil
1 pinch of nutmeg
1 tsp garlic salt
Mix well, cook

1 mom's pie crust, unbaked

Frozen spinach to taste
1 large clove of garlic
.5 cup feta cheese
.3 cup cheddar cheese
4-5 large eggs
1 cup milk (almond or cow)
.5 lb sausage

Preheat oven to 375. Grease pie pan, add shell. Make sausage, scoop out meat into paper towel. Add spinach and garlic to same pan. Once cooked add feta and cheddar. Add meat back in and let meld. Beat eggs well, add milk. Put meat  Mix into pie shell and cover with egg mix. Bake for 30 min or until center is set.

Original recipe here:
http://allrecipes.com/recipe/16664/spinach-quiche/?internalSource=amp&referringContentType=amp%20recipe&clickId=amp_directions