Caprese chicken

Fresh chicken breasts (boneless) cut in strips, or tenders.
Mozzarella cheese
Fresh basil
Balsamic vinegar
3 cloves garlic
Salt and pepper

Heat pan on med high, add oil. Cut chicken. Salt and pepper first side, then place in pan. Salt and pepper 2nd side. Cook chicken 3-4 minutes on each side. Remove from pan. Deglaze pan with balsamic vinegar. Add garlic, basil. Add chicken back in, cover with mozarella so it melts to each piece. Cook for 1-2 min more  or until cheese is melted to taste. Serve with plain pasta.

Note: leftover chicken from this recipe is amazing in burrito bowls with cilantro lime Brown rice.

Easy cheesy Egg pie

Ground beef sausage:
.5 lb Ground beef
1 tblspn maple syrup
.5 tblspn vanilla
2 tsp dried garden basil
1 pinch of nutmeg
1 tsp garlic salt
Mix well, cook

1 mom's pie crust, unbaked

Frozen spinach to taste
1 large clove of garlic
.5 cup feta cheese
.3 cup cheddar cheese
4-5 large eggs
1 cup milk (almond or cow)
.5 lb sausage

Preheat oven to 375. Grease pie pan, add shell. Make sausage, scoop out meat into paper towel. Add spinach and garlic to same pan. Once cooked add feta and cheddar. Add meat back in and let meld. Beat eggs well, add milk. Put meat  Mix into pie shell and cover with egg mix. Bake for 30 min or until center is set.

Original recipe here:
http://allrecipes.com/recipe/16664/spinach-quiche/?internalSource=amp&referringContentType=amp%20recipe&clickId=amp_directions