Apparently, if you make a spaghetti casserole with red sauce, it's a pie. If you make it with alfredo, it's a tetrazzini.. Or maybe I'm just naive.
Anyway, it's yummy!
I used this recipe from AllRecipes and altered it...
Basically - make a rue and add milk, cheese and chicken broth - in that order.
To which I added cream cheese and salt
I put that aside and then in the same pan sauteed celery, garlic and onion
I added the chopped white meat turkey to the cheese sauce and added the sauteed veg to the mix.
Then I mixed it in with the spaghetti, spread it in a pyrex, topped it with more Parmesan, mozzarella, and cheddar cheese and baked it at 450 for about 15 minutes.
It was quite tasty. If I did it again I'd make sure I made enough cheese sauce to really soak into the spaghetti noodles and add green olives. I'd serve it with garlic bread and fruit.
Tuesday, November 29, 2016
Monday, November 28, 2016
cheese potato soup
You can make this recipe with campbels cheese soup but this is the way I like it..
Take the recipe for walkabout soup.. and add some stuff, and take away some stuff
Peel, chop, cook potatos
Make the white sauce, set aside
saute onions in butter
add chicken broth
add white sauce
add cheddar cheese
Mix until smooth and bubbly
add potatos
let bubble, but not boil or it will break the rue
add spices - salt and garlic powder or salt
opt: bacon bits, fresh chives, more cheese
Serve with garlic brown bread, or butter and brown bread, or just a dark bread... or biscuits.. you get the idea!
Take the recipe for walkabout soup.. and add some stuff, and take away some stuff
Peel, chop, cook potatos
Make the white sauce, set aside
saute onions in butter
add chicken broth
add white sauce
add cheddar cheese
Mix until smooth and bubbly
add potatos
let bubble, but not boil or it will break the rue
add spices - salt and garlic powder or salt
opt: bacon bits, fresh chives, more cheese
Serve with garlic brown bread, or butter and brown bread, or just a dark bread... or biscuits.. you get the idea!
walkabout soup
from Copykat.com
Ingredients
- 2 cups thinly sliced yellow sweet onions
- 3 tablespoon butter
- 1 can (14.5-15 ounce) chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 chicken bouillon cubes
- 1/4 cup diced Velveeta cubes (compressed in measuring cup)
- 1 and 1/2-1 and 3/4 cups white sauce (recipe below)
- shredded cheddar cheese for garnish
- THICK WHITE SAUCE:
- 3 tablespoon butter
- 3 tablespoon flour
- 1/4 teaspoon salt
- 1 and 1/2 cups whole milk
Directions
In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes.
Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.
Thick White Sauce:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
Saturday, November 5, 2016
Caramel Apples
I've never loved a caramel apple - or truly, caramel. Too sticky, to sweet...etc. This recipe has made "Own an Apple Tree" number high on my life to-do list. I should have left a review.. but seriously, they know its awesome. The recipe was perfect as-is. Just use a water-dampened finger when smooshing the caramel back onto the apple or madness will ensue.
http://ourbestbites.com/2011/10/gourmet-style-dipped-apples-with-homemade-caramel/
There it is! Yum! It only takes a few minutes, can be done with a 3 yr old actively helping..
I used mini apples I got free from a friends'apartment complex tree. Perfect.
http://ourbestbites.com/2011/10/gourmet-style-dipped-apples-with-homemade-caramel/
There it is! Yum! It only takes a few minutes, can be done with a 3 yr old actively helping..
I used mini apples I got free from a friends'apartment complex tree. Perfect.
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